Join me and make some deviled eggs for your family. A great snack or appetizer or party dish any time during the year.
The day before or at least 4 hours before class, students need to hard boil 5-10 eggs. Place eggs in a 2 quart pot and cover with water. Bring to a boil and boil for 12 minutes. Allow to cool. Remove egg shells and place whole eggs into a bowl, cover and chill in refrigerator.
Ingredients for Friday’s class:
Hard boiled eggs with shells removed that have been chilled
Dijon mustard (or mustard of your choice)
Tools: Bowl, Spoon, paring knife, deep plate or platter to place eggs on to serve
Presenter: Shelli Romero
Dates: Friday, October 23
Times: 3:00 – 3:45 pm Pacific Time
Grades: 3rd gr – 12th grade