Learning to Cook: Cooking Eggs

Cooking begins with cooking an egg.  Zora and I will show you how to cook a perfect soft boiled egg and a hard boiled egg.  We will demonstrate some simple tasty ways to eat them!

Ingredients: Students need to have on hand:  2 eggs, 2 slices of bread, salt, pepper, mayonnaise or plain yogurt, pickle relish (sweet or dill), 1/2 of an onion and one or more of your favorite condiments such as hot sauce or ketchup or mustard, a cutting board and a knife to dice the onion.  You will cook the eggs in 1 stock pot with enough water to cover the eggs.

Presenters:  Kenya Budd and Zora

Dates/Times:  Friday, August 7, 12:00 – 12:45 pm     1 session

Grade Level: 4th – 8th grades

Kenya Budd and Zora

Kenya is a mom, teacher, cook, equity and inclusion professional. Zora is a student, animal lover, learning cook and 9 years old.

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