Join us and make yummy homemade Salsa. A family favorite.
Ingredients: Students need to have on hand: Two 16oz cans of plain peeled diced tomatoes in their own juices, 1 bunch of fresh cilantro, 1 bunch of fresh green onions, 1 fresh lime, salt, 5-7 garlic cloves, One 12 oz can of sliced jalapenos (picked or plain jalapeno peppers) and your favorite tortilla chips. You will also need a knife, a cutting board, a blender (or food processor), and a colander to rinse and drain things.
Date: Friday, August 28, 12:00 – 1:00 pm 1 session
Grade Levels: 6th – 12th grade